NOW Supplements, Iron 18 mg, Non-Constipating*, Essential Mineral, 120 Veg Capsules
Amazon.com Price: $9.73 (as of 09/04/2023 01:07 PST- Details)
Plays a central role in energy production, immune system function, and neurological health
NOW uses Ferrochel Iron Bisglycinate, which has clinically demonstrated superior absorption and is well tolerated because it is gentle and non-constipating
Non-GMO
Description
Iron is an essential mineral that plays central roles in energy production, immune system function, and neurological health.* Iron is an essential component of hemoglobin, a molecule that transports oxygen to the cells of the body, and myoglobin, which binds oxygen used in muscle tissues.* NOW uses Ferrochel Iron Bisglycinate, which has clinically demonstrated superior absorption and is well tolerated because it is gentle and non-constipating.* Ferrochel is a registered trademark of Albion Laboratories, Inc. Natural color variations may occur in this product.
Plays a central role in energy production, immune system function, and neurological health
NOW uses Ferrochel Iron Bisglycinate, which has clinically demonstrated superior absorption and is well tolerated because it is gentle and non-constipating
Non-GMO
Vegan / Vegetarian
Soy free, nut free, dairy free, egg free
Additional information
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CERTIFICATIONS/CLASSIFICATIONS: Soy Free, Vegan/Vegetarian, Nut Free, Made without Gluten, Dairy Free, Egg Free Solgar Earth Source Food Fermented Koji Iron 27mg, 60 Vegetable Capsules – Higher-Absorption, Slow-Release Iron – Gentle…
Koji Fermented; Solgar Food Fermented Koji Iron contains 27mg of iron nestled within the Koji through a natural fermentation process; Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice
Slow-Release Iron; Ultimine is a unique, patent pending, slow-release iron; Clinically shown to have a slow and steady absorption rate into the bloodstream compared to the most commonly used supplemental source of elemental iron
Cardiovascular & Overall Health; Iron-rich blood contributes to cardiovascular support and a variety of bodily functions; This source of Koji iron increases bioavailability in the body due to fermentation